BREAKFAST: 2 eggs scrambled with salt & pepper and a little milk. Brewed coffee with sweet n' low and 1/2&1/2.
LUNCH: Garden salad w/Caeser dressing (I need a better lf dressing choice). Chicken amazingness over brown rice (about 1/2 cup).
DINNER: 1/2 a baked chicken breast with panko bread crumbs, salad w/lf blue cheese dressing & croutons, and spaghetti squash tossed w/feta and fresh basil from my aunty's garden!
Here's to day 2!
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